Greek food and Greek music. JRC Clubhouse on 5 December 2018 at 18.30
Menu:
- Starter: 3 sauces accompanied by pitta bread
- First course: Spinach pie
- Main course: Mousaka
- Dessert: Melomacarona
During the event, the CHOROSTATES dance group gave a performance with representative Greek dances.
Poster in PDF